The Iran war is changing how millions of people cook — and what they eat
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About a decade ago, India’s government began subsidizing the purchase of liquid petroleum gas, or LPG, to promote greater adoption among its lower-income citizens. Switching to the gas was considered a safer and more reliable alternative to burning wood and coal for cooking at home, which families in resource-strapped rural areas were still doing en masse. Ever since, the fuel has become ubiquitous. The bulk of Indian households prepare most of their food with it, and typically use a few cylinde
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