Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
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Fermenting can't get easier with this fish sauce based ferment of pickled peppers in soy sauce. It's made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!
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