Bread Pudding
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Believe it or not but bread pudding was one of the very first recipes I taught myself to make when I first got interested in cooking just after college. I LOVE bread pudding. The flavors are simple and remind me of french toast. The texture is dense and spongy, almost creamy. It’s a simple dessert that manages to feel both special and rustic. Also, it’s a delicious way to use up old bread!
While bread pudding has it’s roots from England (and that’s where I first had it
While bread pudding has it’s roots from England (and that’s where I first had it
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